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The strongest aroma of green brick tea is in the baking workshop. There, semi-finished products need to be dried in high-temperature factories, and as the moisture decreases, the aroma of tea also becomes stronger. In the drying workshop. Opening the door, a faint aroma wafted in, and indeed, it was the roasted green brick tea that emitted the strongest fragrance.
The fragrance of tea is not only smelled, but also tasted. Putting Pu'er tea, Anhua black tea, and Chibi green tea bricks together, those who have tasted them say that Chibi green brick tea is "more domineering", and this is all related to its fermentation process.
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